Heat Recovery in retail
Supermarkets and retail chains face rising energy costs, tighter EU refrigerant regulations, and ambitious Net Zero goals. Heating, cooling, and refrigeration account for over 50% of their total energy use — making energy efficiency critical to both profit and sustainability.
By transforming unavoidable refrigeration waste heat into energy for space heating and hot water, food retailers can cut operational costs, reduce emissions, and future-proof their buildings.
Heat pump solution
Air-to-water heat recovery
Swegon’s heat pump solution helps food retailers meet these challenges through:
- Natural refrigerants (R290) and high-efficiency heat pumps
- Smart hydraulic modules for compact, plug-and-play installation
- Advanced control systems for optimized performance and remote monitoring
- Proven ROI and carbon reduction up to 40%
Explore the complete roadmap to Food Retail Decarbonisation with Heat Recovery, including case studies, ROI insights, and system design strategies.
Download white paper (pdf)Air handling unit solution
Air-to-air heat recovery
Swegon air handling units are are equipped with advanced heat exchangers that recover energy from the extract air — reusing both heat and cooling that would otherwise be lost. The goal is simple: achieve the highest possible efficiency with the lowest possible pressure drop. By transferring energy from exhaust to supply air, our systems ensure optimal comfort, reduced energy consumption, and a smaller carbon footprint — all year round.
Read more about the most common types of heat exchangers in our guide.
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